What's your favourite seasonal vegetable?
Richard: I'm really enjoying the fresh asparagus this year. I like to think of the crisp green shoots pushing their way out of the ground and reaching up into the sunshine.
Christina: This is always tough to decide because I love pretty much all vegetables! Celery has always been a favourite since I was a kid for snacking - I still love ants on a log.
Mike: Corn on the cob!
Risa: I'm obsessed with zucchini. There's no dish that can't be made better with zucchini. Plus, I love growing monster zucchini in the garden every summer. I have the opposite of a green thumb, but the zucchini always pulls through!
What is your earliest food-related memory?
Richard: I remember the taste of green beans that I picked from the bushes in the back of my parent's home in Port Alberni. I didn't enjoy it then when I had to go out to the hot garden to pick the beans, but I still remember how good they were.
Christina: I have so many good food memories! When I was little we lived on a small hobby farm and my parents grew and raised most of our food. I feel quite lucky to have experienced this. When I was little we could walk out to the garden and pick fresh strawberries, carrots, and peas for snacks. Fresh always tasted just the best!
Risa: Eating dinner in the field during harvest. I feel like the smell of dirt and grain is nostalgic for everyone who grew up in a farming family. My prairie childhood is such a huge part of who I am and the most iconic memory is sitting in the bed of a pickup truck, covered in dust and eating classic farm meals with my Dad.
As a parent, what food values do you bring to your family?
Christina & Mike: We love to cook. We love making everything from scratch and consider ourselves fairly adventurous eaters. Having our daughter experience a wide variety of flavours when she starts on solid food is important because we want her to enjoy much of what we like and learn that there’s so much variety in food. When she is old enough we will have her join in the food prep/cooking experience as much as possible. Even toddlers can learn to help! Taking pride in the food you prepare makes you enjoy eating it so much more. It also helps to create a less picky eater which is always a bonus.
Risa: I think it's important to remember that food is what fuels us. It's so easy to succumb to thinking you need to make "kid food" (which is, inevitably, beige), but when you shift the conversation to filling your body with nutritious fuel, vegetables become magic. I also think it's crucial to let kids be a part of everything from grocery shopping to food prep to cooking. Meal times are family time and that extends well beyond just eating together.
How does being a part of the Champion Radish Club make you feel?
Richard: I'm happy that I can do a bit to help bring the Growing Chefs! program to kids in schools. I've seen how much fun kids have growing and eating healthy foods so I hope Growing Chefs! can bring the program to as many people as possible.
Christina & Mike: We love contributing to kids learning about healthy eating and being in the kitchen. It will benefit them their whole lives! Plus who doesn’t love digging in dirt and watching food grow? Growing Chefs! brings so much joy to the classroom and kids take those lessons home to their families.
Risa: So many kids in urban centres are growing up completely disconnected from their food. Growing Chefs! is doing important work in making sure kids in Vancouver understand where their food comes from and give them knowledge about what they put in their bodies.
