Our annual appreciation party for volunteers, donors and members of our Champion Radish club is coming up on June 12th. We're giving thanks to all the folks that support Growing Chefs by contributing the time, expertise, and funds that make our work possible.
Here’s what we have planned for this year’s party:
Elevate Your Selfie:
Magik Moments will be at the event! Bring your smile (and your silly) and capture the fun!
Trivia:
The quiz-tacular party begins at 4:30pm and we'll be hosting two rounds of family-friendly food trivia at 5:00pm and 5:45pm!
Food & Drinks:
We’ll be snacking on:
Aiyaohno Cafe: vegan gyoza and edamame hummus with crudité.
Salmon n' Bannock & Earnest Ice Cream: Signature Bannock served with Jam and a scoop of Earnest Ice Cream.
We hope you will leave our party having tasted some fantastic flavours. Our offerings will be appetizer-size portions, please make plans for dinner after the event.
We’ll be sipping up:
Phillips Soda Works, Sheringham Gin, Lumette!, wine, beer and more!
Prizes:
Trivia and Door prizes generously donated by Bruno Feldeisen, Earnest Ice Cream, East Van Jam, HerbaLand Naturals, House of Knives, H.R. MacMillan Space Centre, Sea Cider, Tacofino, and West Coast Seeds.
Details:
Date: Wednesday, June 12th
Time: 4:30-6:30pm
Location: Gladstone Secondary School - Cafeteria
Registration:
If you are a donor, volunteer, or enthusiastic supporter of Growing Chefs, this event is for you. We ask that all attendees are registered for the event. Please reach out to afton@growingchefs.ca to receive a registration link. Kids are welcome to attend!
Special Thanks to our Event & Prize Sponsors
