As we soar through the From Farms to Forks Food Series, we want to take a moment to spread the love to our amazing sponsors and donors. Today we will be acknowledging those who contributed to our Culinary Cache, a complimentary gift bag that was delivered to our VIP ticket holders filled with tasty treats and products celebrating local food producers and businesses.
A big thank you to: The 101 Brewhouse + Distillery, Abeego, Bespoke Spirits House, best kind bakeshop, Davis Bay Tea Co, Earnest Ice Cream, Edible Vancouver & Wine Country, Fresh Roots, Fresh Prep, Hives for Humanity, KICS Lemonade, Klippers Organics, Knifewear, Mission Hill Family Estate, Tempea Natural Foods, Victoria Olive Oil Co, Whole Foods Market, and Zaklan Heritage Farm.
An extra thank you to J. Josue Photography for capturing all of these images, and Il Centro, Italian Cultural Centre for providing a safe space to pack our caches.
Keep an eye out for more posts about the other amazing people and places we’re collaborating with! Missed our Culinary Kick-Off and Loco for Cocoa? Not to worry; we have more amazing events coming up, including:
Thursday, October 29th at 8:00 pm: Lettuce Ask You a Question (Food Trivia)
Sunday, November 1st at 7:00 pm: Vivacious Vegetables (Cooking Class) with Chef Devon Latte of The Acorn Restaurant
Sunday, November 8th at 3:00 pm: Stirring Up Fun (Family Cooking Class) with Chef Alain Chow of Kissa Tanto
OUR DONORS LOVED THEM, is a bit of an understatement:
