Hi there! My name is Bontle Mokose, and I am thrilled to be joining the Growing Chefs team as the Interim Executive Director. It’s an honour to step into this role and continue the incredible work that Growing Chefs has been doing to connect chefs, kids, and communities, fostering systemic change toward healthy, sustainable, and just food practices.
Food has always been much more than just something to eat for me—it’s a tool to build community, teach important life skills, and inspire creativity. I grew up in South Africa, where family meals were at the centre of everything. My earliest memories are of cooking alongside my mom and grandmother, learning how to chop, stir, and—most importantly—taste-test everything from savory stews to sweet treats. These moments in the kitchen were about more than just food; they were about connection, learning, and creating something meaningful together.
Years ago, my aunty served as a director of Potatoes South Africa (PSA) , giving me a unique perspective on the journey food takes from farm to table. I have vivid memories of visiting potato farms with her, where I had the chance to learn about the entire process—from planting and harvesting to seeing how those potatoes made their way into homes and onto plates. These experiences deepened my understanding of where our food comes from and fueled my passion for supporting sustainable and ethical food systems.
Before joining Growing Chefs, I served as an executive director for a local nonprofit, where advocacy became second nature to me. I’ve developed a deep appreciation for how food can build relationships, promote healthy eating, and empower young people to make positive changes in their lives.
When I’m not working, you can usually find me exploring the outdoors, playing the piano, or trying new types of food. I love spending time with my friends and family, and I’m also an avid painter, which helps me stay grounded and creative.
I’m excited to bring my experience, passion, and energy to Growing Chefs, and I look forward to working with our incredible team and community to inspire the next generation of food lovers and leaders!
