Growing Chefs offers a variety of programs that engage kids in exploring food and food systems in an exciting way that connects to their lives and learning.

In collaboration with Fresh Roots, we have developed LunchLAB: an innovative school meal program that serves students barrier-free, nourishing, culturally-relevant lunches prepared by students with the mentorship of a team of chefs-in-residence. LunchLAB empowers youth to cook food for themselves and their peers and provides opportunities for kids to find delight, dignity, and belonging in their interactions with food. 

In our classroom programs, kids engage in the whole food cycle — from seed, to plate, to compost. Led by teams of chefs and community volunteers, classes engage in a series of edible education lessons filled with discussions, games, and activities that cover themes including growing food, vegetable exploration, cooking, nutrition, and foods around the world.

They help build the community and next generation of potential chefs. Everyone eats, and it is fantastic to teach eating for more than just the sake of it.

• Chef April Hornecastle

Planting seeds is like having money to feed everyone.

• Grade 2 Student from Southlands Elementary

Besides becoming more adventurous eaters I know my students gained a much better appreciation for locally grown things and how much fun it can be to experiment in the kitchen with food.

• Valdine Ciwko, Teacher