From Farms to Forks is Back in Person!

You're invited! On November 6, 2022, at 5:30 pm, we are holding our 13th annual From Farms to Forks harvest kitchen party. IN PERSON! From Farms to Forks pairs many of the province’s greatest chefs with B.C.'s finest growers and producers. Hosted in the dining room and teaching kitchens of the Pacific Institute of Culinary Arts, guests watch the chefs in action, meet the growers, and enjoy delicious tasting plates* - each paired with a different wine from Mission Hill Family Estate Winery. This years' seated event includes an in-person silent and live auction for event attendees, as well as an online auction and raffle open to all of our supporters.

The aim is to raise $75,000 for Growing Chefs edible education programming and initiatives throughout the current school year supporting B.C. kids and their families.

Limited tickets are available for $250 each.

To avoid service fees:

Please notify us (afton@growingchefs.ca) if you're planning to purchase tickets outside of the online platform. Seating is limited and we don't want you to miss out.

* Many tasting plates will have a vegetarian alternative, however, the food may not be suitable for those who choose to eat vegan or have severe allergies. Feel free to contact us if you have any questions.

The Talented Chefs Behind From Farms to Forks

We have a premium selection of local chefs responsible for creating mouth-watering recipes for us to taste!

This Year's Bountiful Harvest is Courtesy of...

Each dish begins with high quality ingredients donated by some of B.C.'s most incredible growers and producers.

From Farms to Forks Sponsors

We’re grateful for the generous support of our sponsors who helped us put this event together. Click on the logos below to learn more about each of them!

Please Donate Today

If you're not able to attend our upcoming fundraising events, we ask that you consider making a donation to bring edible education to B.C. kids and youth!

Your gift will help build connections to the earth, local food systems, and with one another through edible education programs.

Growing Chefs is where kids’ connections to food take root.