Why Volunteer?

Share your passion for food

Share your passion for food

Sign up for volunteering opportunities with LunchLAB, our classroom program, cooking classes, and more!

Contribute when it suits you

volunteer times that fit your schedule

Most of our programs run in schools during school hours but we also have some workshops and events we’d love to have you be a part of evenings & weekends.

Witness your impact

Witness your impact

Connect with kids and food knowledge-holders in our community to share in the joy of hands-on gardening and cooking.

Volunteer Sign up is Easy

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Apply

We’ll be in touch soon

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Learn

Attend volunteer orientation

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Sign up

Select the shifts you can cover

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Begin

Meet the team & have fun!

Sign up to volunteer

We're so excited that you're interested in joining our volunteer team! We have a number of ways in which you can be invovled with us. Please note that most of our programming occurs during school hours (Monday-Friday).

Getting started is simple, please complete the below form and a member of our team wil be in touch with you soon.

You will also receive an email confirming your application has been received.






How did you hear about us?
Why are you interested in volunteering with Growing Chefs?
Previous Volunteer Experience:
Are there any special considerations we should be aware of such as special needs, transportation challenges, etc. If YES, please describe your considerations in the box provided.

Testimonials

Testimonial Chef Jonathan Chovancek

It’s amazing how stoked you feel coming out of the classroom - feeling great about life.

  • Chef Jonathan Chovancek

    Homer St. Cafe Bar & Tableau Bar Bistro

Testimonial Jonathan Dennis

In a world of increasingly packaged and processed food it’s vitally important to teach the next generation where exactly our food comes from.

  • Bartender Jonathan Dennis

    forage

Testimonial April Hornecastle

They help build the community and next generation of potential chefs. Everyone eats, and it is fantastic to teach eating for more than just the sake of it.

  • Chef April Hornecastle

    Earnest Ice Cream