PURCHASE TICKETS
|
Evening|||
5:30 Canapé Reception
Silent Auction
.
duck prosciutto on a thin potato wafer
duck fat powder, sunflower seeds,
citrus salad, crème fraîche
Angus An, Gastropod
.
•
.
smoked sablefish
eggplant caponata
..
squash soup with chorizo
cheddar cheese, apple, rosemary oil
JC Poirier, Chow
.
•
.
smoked albacore tuna
peaches, basil
.
cured spring salmon
celeriac rémoulade, garlic chips
Quang Dang, C Restaurant
.
•
.
Sunchoke velouté
baby leek foam, celeriac powder
Jeff Van Geest, Aurora Bistro
see ya later ranch brut sparkling
7:00 Seated Dinner
sea salt cured wild B.C. sockeye salmon
pickled eggplant, crème fraîche, pine nuts
Rob Belchem, Fuel Restaurant
.
inniskillin chenin blanc
.
•
.
beet carpaccio
purslane, castle blue cheese
Andrea Carlson, Bishop's
.
sumac ridge gewurztraminer
.
•
.
pumpkin cannelloni
spiced maple, parmesan, pine nuts
Bradford Ellis, Quattro on Fourth
.
nk’mip qwam qwmt chardonnay
.
•
.
mushroom stuffed chicken leg
chicken liver parfait, tomato fondue
mushroom ragout, potato pavé
Peter Robertson, Raincity Grill
.
osoyoos larose petales d’osoyoos
.
•
.
artisan cheeses
grapes, hazelnuts
Julien Bond and PICA students
.
•
.
roasted apple tortilla
honey cream cheese ice cream
apple thyme syrup
Rhonda Viana, West
.
jackson triggs ice wine
For Ticket sales, contact:
Celestine King
celestinek@gmail.com
Richard Muller
richard@sumthingsventured.com |
