From Farms to Forks 5

For information & tickets to our 2015 Harvest Kitchen Party -From Farms to Forks 6 please click here
 
Growing Chefs! Harvest Kitchen Party
Sunday, October 5th, 2014 at the Pacific Institute of Culinary Arts
 
SOLD OUT
Sunday, October 5th, 2014
Doors 5:30pm
Pacific Institute of Culinary Arts
1505 West 2nd Ave. 
Check out our silent auction preview for a sneak peak at some of the items we have lined up!
 
For the fifth year in a row, we're bringing together some of the city's most prominent chefs, mixologists, and the region's best growers and producers for a fun night of B.C. wine and beer pairings, cocktails, and tasting stations!
 
Wander through the PICA's classroom kitchens on a culinary adventure and watch the chefs in action as you try dishes from more than fifteen of the city's best chefs! Each chef station is paired with a local B.C. grower and producer, as well as a B.C. winery.

 
Curious about the menu? Have a look at what some of our participating restaurants are preparing:
(Carefully selected wine pairings provided by Constellation Canada)
 
The Cascade Room, Long Table Distillery, Apothecary Bitters, and Klippers Organic Acres 
All Grown Up
Long Table Distillery Gin and Apothecary Mystic Caravan Bitters with Klippers Organic coronation grapes and basil
 
The Acorn and North Arm Farm
Salt Baked Beets
 
The Blackbird Public House & Oyster Bar and Crisp Organics
Albacore Tuna Poke
walla walla onion, squash, black garlic
Inniskillin Reisling
 
Burdock & Co. And Urban Digs
Urban Digs Fresh Fennel Seed and Blood Sausage
See Ya Later Ranch Pinot Noir
 
Campagnolo and Stoney Paradise
Pork Sausage and Eggplant Ravioli
fresh spicy tomato sauce
 
Cinara and Pitchfork Organic Farm
Wilted Rainbow Chard, Cinara Sausage and Preserved Beets
Black Safe Cabernet Franc
 
Culinary Capers Catering and Helmers' Organic Farm
Gnocchi with Roasted Artichokes
Nk'Mip Winemakers Series Chardonnay
 
The Curious Oyster Company and Out Landish Shellfish Guild
Fresh Oysters on a Half Shell
Stellers Jay Brut
 
East Van Roasters and Avalon
East Van Roasters' Harvest Toffee
70% peruvian dark chocolate
 
Fable and Hannah Brook Farm
Brassica Salad with Confit Salmon
See Ya Later Ranch Pinot Gris
 
Homer St Cafe and Bar and Foxglove Farm
Confit Pork Chuck Flat
salt baked fingerling potato, pickled zucchini, squash puree
Black Sage Merlot
 
Los Cuervos Taqueria and Paradise Valley Farm
Slow Roasted Camborough Pork Taco
pineapple pico de gallo
See Ya Later Ranch Gewurztraminer
 
Miku Restaurant and Parsons Farm Market
Apple Strudel
vanilla sauce, balsalmic and cassis reduction
Jackson-Triggs Reserve Select Riesling Icewine
 
Pier 73 and Hazelmere Organic Farm
House Made Pastrami
compressed fruit, jalapenos, pickled mustard seeds, dark rye
 
pilgrim and Galiano Sunshine Farm
Venison with Lacto-plum
winter squash, charred kale, corn and whey
Inniskillin Discovery Series Chenin Blanc
 
Provence Restaurants and Close to Home Organics
Roasted Potato with Fennel Cream and House Smoked Steelhead Trout
 
Tableau Bar Bistro and Sapo Bravo Organics
Maple Roasted Curry Squash Arrancini and Apple Celeriac Slaw
Nk'Mip Talon
 
West and Sapo Bravo Organics
Poached Peaches with Ginger Cake and Lemon Cream
Inniskillin Riesling Icewine
 
Our Sponsors
From Farms to Forks event photography provided by Jackie Dives Photography & Dan Fleming
The Apothecary Bitters Company
Artona
Golden Ears Cheesecrafters 
Long Table Distillery 
Milner Valley Cheese
Namasthe Tea
Pacific Institue of Culinary Arts
Pedersen's Rentals
R & B Brewing Co.
Scout Magazine
Sip Natural Craft Soda
Terra Breads
Vancouver Magazine 
 
Silent Auction sneak peak coming soon!