Eat, Give. Grow. 2017

2017 was our 8th Annual Eat. Give. Grow. campaign! June - August, participating restaurants and businesses added $1 to a popular item and that extra dollar was donated to Growing Chefs! for our Classroom Gardening & Cooking Program, which helps teach kids about urban agriculture, local food, healthy cooking, and proper nutrition. This year we raised just under $15,000.
 
If you are from a restaurant or business and are interested in getting involved or would like to learn more about the campaign, please visit this page for more information or contact Jaydeen Williams at jaydeen@growingchefs.ca or 604-710-1677.
 
Talk about the campaign on social media using #EATGIVEGROW
 
Participating Restaurants
 
JUNE
ARC at Fairmont Waterfront
Ask for Luigi
Big Ridge Brewing Co
Burdock and Co.
Fable
Forage
The Good Stuff
Hey, Dumplings!
Homer St. Cafe and Bar
Les Faux Bourgeois
Musette Caffé
Nuba in Gastown
Pier 73*
Pizzeria Farina
Tableau Bar Bistro
Timber
Wild Rice
The WORKSHOP Vegetarian Cafe
 
JULY
ARC at Fairmont Waterfront
Burdock and Co.
Campagnolo
Campagnolo Roma
Chicha
Commodity Juicery
The Corner Stone Bistro
Nuba in Gastown
Pier 73*
Pourhouse
Tacofino Commissary
Tacofino - Gastown Taco Bar
Tacofino - Yaletown Burrito Bar
Wild Rice
 
AUGUST
The Acorn
The Arbor
ARC at Fairmont Waterfront
Burdock and Co.
Chicha
Commodity Juicery
Nuba in Gastown
Pier 73*
Pourhouse
Provence Marinaside
Tacofino Commissary
Tacofino - Gastown Taco Bar
Tacofino - Yaletown Burrito Bar
Wild Rice
 
*Supports Growing Chefs! year-round